Bokashi Buckets are clean, odourless and simple to use. You simply introduce your waste to the Bokashi Bucket, sprinkle some Bokashi Bran over the top and repeat the process until the Bokashi Bucket is full. Then, you leave it for 2-3 weeks to complete the fermentation, drawing liquid off every few days. Once complete, the waste is ready to be dug into the garden, added to your compost heap or introduced to a Wormery to be 'finished off' if you need it added to plants and vegetables.
Because the Bokashi has fermented the food and neutralised any odour, it should no longer attract vermin when put into your composter
Capacity: 23 Litres Width 30cm Depth 30cm Height: 42cm
- 2kg bokashi bran
- 1 easy twist integrated tap
- 1 drainage tray 1 bokashi scoop / masher
- 1 bokashi cup
- Detailed instructions on how to set up and use your Bokashi Composting Kit